[Autumn/Winter only] BBQ standard set 5000 yen * Bring your own food and drinks! No need to clean up! [Empty-handed BBQ]

[Autumn/Winter only] BBQ standard set 5000 yen * Bring your own food and drinks! No need to clean up! [Empty-handed BBQ]

5000 Yen(Tax included)

There is an additional fee of 10,000 yen for facility use and 1,500 yen per person for equipment rental.

  • 12items
  • 4-10persons

An authentic BBQ plan where thick pieces of meat are grilled in a spectacular manner★ This is a varied course where you can enjoy not only meat, but also seafood and the addictive horumon yakisoba as a final dish♪ The fee includes a complete BBQ set including seating, grill, tableware, sauces, tongs, etc.Drinks are available by the keg at reasonable prices.Of course you can bring your own food!

Course menu

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[Autumn/Winter Limited Edition!!]

Hot Ajillo and Tegutang soup

Add it and get even more value!

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Aged Tongue and Pork

Calvi

Harami

Roast

Chicken wings

Chicken peach

Pork shoulder loin

sausage

2 kinds of seafood

Ahijo (with baguette)

Teitan soup

Chinese cabbage kimchi

Assortment of 3 kinds of vegetables

Hormone yakisoba

・・・・・・・・・Paid option・・・・・・・・・

Draft beer keg: 15,000 yen → 10,000 yen

Kaku Highball Keg 15,000 yen ⇒ 10,000 yen

Chuhai barrel 10,000 yen ⇒ 7,000 yen

☆Equipment rental contents☆

Refrigerator, cooler box, knife, cutting board, scissors,

Plates, glasses, chopsticks, ice, basic seasonings (salt, pepper, soy sauce)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 19:00 two days before your visit

2024/11/22 update