[Autumn/Winter only] BBQ standard set 5000 yen * Bring your own food and drinks! No need to clean up! [Empty-handed BBQ]
5000 Yen(Tax included)
There is an additional fee of 10,000 yen for facility use and 1,500 yen per person for equipment rental.
- 12items
- 4-10persons
An authentic BBQ plan where thick pieces of meat are grilled in a spectacular manner★ This is a varied course where you can enjoy not only meat, but also seafood and the addictive horumon yakisoba as a final dish♪ The fee includes a complete BBQ set including seating, grill, tableware, sauces, tongs, etc.Drinks are available by the keg at reasonable prices.Of course you can bring your own food!
Course menu
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[Autumn/Winter Limited Edition!!]
Hot Ajillo and Tegutang soup
Add it and get even more value!
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Aged Tongue and Pork
Calvi
Harami
Roast
Chicken wings
Chicken peach
Pork shoulder loin
sausage
2 kinds of seafood
Ahijo (with baguette)
Teitan soup
Chinese cabbage kimchi
Assortment of 3 kinds of vegetables
Hormone yakisoba
・・・・・・・・・Paid option・・・・・・・・・
Draft beer keg: 15,000 yen → 10,000 yen
Kaku Highball Keg 15,000 yen ⇒ 10,000 yen
Chuhai barrel 10,000 yen ⇒ 7,000 yen
☆Equipment rental contents☆
Refrigerator, cooler box, knife, cutting board, scissors,
Plates, glasses, chopsticks, ice, basic seasonings (salt, pepper, soy sauce)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 19:00 two days before your visit
2024/11/22 update